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Capsicum Extract obtained from the fruit of Capsicum annuum Linn. It possess stimulant, antispasmodic, carminative,diaphoretic, counterirritant, antiseptic and rubefacient properties. The capsaicinoids are principally responsible for thebiological activity. Capsaicin has also been used as a neurochemical tool for studying sensoryneuro transmission.

Capsicum Extract

  • Capsaicinoids HPLC 1-98%;

    Capsaicin HPLC 10-99%.

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