Ginseng Root Extract is extracted from the root of Panax ginseng C. A. Mey. It mainly contains saponin glycosidesas its active constituent. It has a good ability to improve both physical endurance and mental ability.

Ginseng Root Extract

Total saponin glycosides UV65-85%,

Glycosides(Rg1+Re+Rd) HPLC 15-25%.
Traditionally, use has been divided into two categories: short-term – to improve stamina, concentration, healing process, stress resistance, vigilance and work efficiency in healthy individuals, and long-term to improve well being in debilitated and degenerative conditions especially those associated with old age.

Ginseng (P. ginseng) is listed by the Council of Europe as a natural
source of food flavouring. This category indicates that ginseng can be added to foodstuffs in small quantities, with a possible limitation of an active principle (as yet unspecified) in the final product.

Ginseng Root Extract

Specification

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Effects and Use