Soy has been a main food in Asian countries for many years. This is because they are very nutritious: they contain about 36% protein, 18% fat, 30% carbohydrates, isoflavones and a lot of minerals and vitamins. All eight essentials amino acids are present in the soybean, which makes the soybean protein a complete protein.
Soy isoflavones are phytochemical constituents of soybeans, a legume that has served as the basis for various foods in many Southeast Asian countries for thousands of years.
The major isoflavones in soy are genistein and daidzein. Soyfoods also contain other valuable constituents, including protein, saponins, and phytosterols.
1.Prevent Cancer and Anti-cancer
Soy Isoflavone can cure and restrain some cancers concerning hormone, such as prostate cancer, galactophore cancer etc..
2.Low Cholesterin Thickness in Human Body, Prevent and Cure Cardiovascular Illness
Soy Isoflavone can prolong the anti-oxygenation time of low density albumen, its anti-oxygenation effect is the same with Vitamin E.
3.Cure Woman Menopause Syndrome
Soy Isoflavone is used in replacing therapeutics after menopause, and has no side effect.
4.Prevent and Cure Osteoporosis
Soy Isoflavone has some equal effects with estrogen, can prevent osteoporosis caused by estrogen bone absorption sthenic.
It can be applied in pharmaceutical field, it is usually made into tablets, capsule and granule to warm the kidney, strengthen the spleen and enhance human immunity, and also applied in food field, it is mainly used in kinds of beverage, liquor and foods to enhance human immunity and anti-aging.
